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Line Cook (Part-Time)
Vineyards Country Club – Naples, FL

Vineyards Country Club is seeking a skilled and motivated Part-Time Line Cook to join our culinary team. This is an excellent opportunity for a culinary professional who takes pride in quality, consistency, and teamwork in a premier private club environment.

Position Overview:

The Line Cook is responsible for preparing and executing high-quality menu items while maintaining the standards of excellence that define Vineyards Country Club. This role requires attention to detail, efficiency, and the ability to perform in a fast-paced, team-oriented kitchen.

What We’re Looking For:

Prior experience as a line cook in a high-volume or upscale dining environment preferred.
Strong knowledge of cooking techniques, kitchen equipment, and food preparation.
Ability to work efficiently and maintain composure under pressure.
Positive attitude with a strong team-oriented mindset.
Professional, reliable, and detail-focused.
Flexible availability, including weekends and holidays.

Key Responsibilities:

Prepare and execute menu items with consistency and attention to detail.
Follow established recipes, portioning, and presentation standards.
Maintain a clean, organized, and efficient workstation.
Support overall kitchen operations and collaborate with the culinary team.
Adhere to all food safety, sanitation, and health standards.

Position Highlights:

Part-time schedule.
Competitive compensation.
Team-oriented, professional work environment.
Opportunity to work in a premier private club setting.
Employee meals and club perks.

If you are passionate about culinary excellence and thrive in a high-quality, service-driven environment, we invite you to apply and become part of the Vineyards Country Club team.

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